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Kimchi Fried Rice (Bokkeumbap)

Easy Kimchi fried rice (bookkeumbap) recipe

Ingredients

Scale

For 1 bowl of rice:

  • 1/4 Onion, chopped
  • 1/2 cup Kimchi
  • 1/2 cup Kimchi juice (liquid from the Kimchi)
  • 1 bowl rice
  • 1 egg
  • 1 bowl of boiled rice
  • Salt & pepper to taste
  • 1 tsp Sesame oil
  • Cooking oil

Optional:

  • 1 tsp gochujang
  • 1/2 cup water
  • Any meat or fish that you would like (tuna, beef, bacon)
  • Sesame seeds
  • Nori flakes (seaweed flakes) 

Instructions

  1. Heat up a pan, and add a bit of cooking oil
  2. Once than pan is hot, ddd the chopped onions and stir for a bit
  3. Optional: if using any raw meat, add in at this point and give it a quick stir until cooked
  4. Add the Kimchi into the pan and mix
  5. Add the rice and the Kimchi juice and mix
  6. Optional: if you want an extra kick or more colour to your rice, mix the gochujang and water together then pour it into the pan and give it a quick stir
  7. Add the sesame oil and any salt or pepper to taste and give it a final stir
  8. Fry the egg separately
  9. Serve the rice by topping it with the egg, seaweed flakes, sesame seeds

Enjoy!