Any meat or fish that you would like (tuna, beef, bacon)
Sesame seeds
Nori flakes (seaweed flakes)
Instructions
Heat up a pan, and add a bit of cooking oil
Once than pan is hot, ddd the chopped onions and stir for a bit
Optional: if using any raw meat, add in at this point and give it a quick stir until cooked
Add the Kimchi into the pan and mix
Add the rice and the Kimchi juice and mix
Optional: if you want an extra kick or more colour to your rice, mix the gochujang and water together then pour it into the pan and give it a quick stir
Add the sesame oil and any salt or pepper to taste and give it a final stir
Fry the egg separately
Serve the rice by topping it with the egg, seaweed flakes, sesame seeds