Recipe for Pablo’s cheese tart Flaky shortcrust base, creamy filling and beautiful glossy apricot glaze, absolutely dreamy
‘Pâte brisée’ shortcrust pastry (makes 2 x 6″ tarts) (Alternatively you can just use store bought pastry)
Filling: (for 1 x 6″ tart)
Apricot Glaze:
Egg wash:
Find it online: https://maicookbook.com/pablo-cheese-tart/