Scale
Ingredients
- 700g Salmon (de-boned and de-skinned)
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 2 tbsp corn starch
- 1 tsp sesame oil
- 10g fresh dill
- oil for frying
Instructions
- Finely chop the salmon and dill
- Add everything to the bowl, add in the salt, pepper, sesame oil, corn starch and mix. Alternatively you can also add all the ingredients in a food mixer and blend until you get a sticky paste
- In a heated pan, add about 1/4 cup of the mix and press the patty down, cook for 3 minutes then flip
- Cook for a further 3 minutes or until the crust is golden
- I served mine with some kewpie mayo and topped with some furikake on a bed of rice and a side of vegetables
Enjoy!