fbpx Print

Sweet soy & Gochujang Korean Fried Chicken

Print Recipe

Simple and delicious sweet gochujang Korean fried chicken wings

Ingredients

Scale

Fried Chicken

  • 500g Chicken wings
  • 1 cup Corn starch
  • 3 Garlic cloves (pressed)
  • 1 tsp Salt 
  • 1 tsp pepper
  • Oil (enough to deep fry)

Glaze

  • 4 tbsp soy sauce
  • 1/2 tbsp Gochujang paste
  • 1 tbsp Honey
  • 1/2 tbsp Sugar
  • 1/2 tbsp Mirin
  • 1/2 cup Water
  • 1 tbsp Sesame oil
  • 3 garlic cloves (pressed)

Garnishes:

  • Sesame seeds
  • Spring onions

Instructions

  1. Season the chicken with salt, pepper and pressed garlic
  2. Coat the chicken with corn starch
  3. Heat up the oil to around 180 degrees C (it should bubble when you dip in some chopsticks)
  4. Deep fry the chicken for 5 minutes, take it out to rest then, remove any debris in the oil then deep fry for about 2 more minutes until golden. Leave the chicken to rest.
  5. In a bowl, mix the gochujang paste, soy sauce, honey, sugar, mirin and water until well combined
  6. In a pan, pour in the sesame oil and quickly stir fry the pressed garlic until it browns. 
  7. Pour in the glaze mix you had just prepared and let it bubbles and thickens for about 30 seconds.
  8. Add the fried chicken into the pan then toss until all the surfaces are covered.
  9. Sprinkle some sesame seeds and spring onions to garnish.

Find it online: https://maicookbook.com/sweet-soy-gochujang-korean-fried-chicken-wings/