Ingredients and baking time listed is for a 6″x3″ round tin, adjust measurements accordingly if you are using a different sized pan
- 60g Sugar divided into 2x30g portions
- 120 g cream cheese
- 3 eggs (separated into egg yolks and egg whites)
- 60 ml milk
- 2 tsp matcha powder
- 25 g flour
- 15 g corn starch
- 30g butter
- 1/4 tsp cream of tartar (you can substitute with a tiny bit of lemon juice or white vinegar, the acidity helps stabilise the egg whites)