Scale
Ingredients
Cake
- 2 cup plain flour (300g)
- 1/2 tsp baking powder
- 1 pinch of salt
- 1 cup olive oil (200g)
- 1/2 cup orange juice (100ml)
- 1 cup sugar (200g)
- 3 eggs
- Zest of 1 orange
- 1 tbsp vanilla extract
Glaze
- 1 cup icing sugar
- Zest of 1/2 orange
- 2 tbsp of orange juice (depends on how thick you want the glazing to be)
Instructions
- Preheat the oven to 170 degrees C
- In a bowl mix together the plain flour, baking powder and salt
- In a separate bowl, mix together the olive oil, orange juice sugar, egg, vanilla extract and orange zest until it’s well combined
- Combine the dry and wet mixture together until you get a smooth batter (try not to over mix or the
- Pour the batter into a greased 8”x4” loaf pan
- Bake in the preheated oven for 1hour – 1 hour 10 minutes. Insert a toothpick at the end to see if the batter is cooked and dried
- Make the glaze by mixing the icing sugar, orange zest and orange juice together. Add in more / less orange juice depending on how thick you want the glazing to be
- Optional: decorate with some dried orange slices and rose petals