Prepare the batter by mixing the egg and the milk together then gradually add the flour in and mix until it's smooth and clump free

In a pan on medium heat, add a small slice of butter to grease the pan

Pour some batter into the pan and gently rotate it to make sure that the batter covers the entire surface

Add a handful of grated cheese into the middle of the pancake

Add 2 slices of ham

Crack an egg in the middle

Add some salt and pepper to taste

Once the sides are brown, fold the four sides towards the middle, leaving the egg to show

Cover with a lid and cook for a few minutes until the egg whites become opaque

Garnish with some parsley, then you're ready to serve!