Heat up a pan, and add a bit of cooking oil

Once than pan is hot, ddd the chopped onions and stir for a bit

Optional: if using any raw meat, add in at this point and give it a quick stir until cooked

Add the Kimchi into the pan and mix

Add the rice and the Kimchi juice and mix

Optional: if you want an extra kick or more colour to your rice, mix the gochujang and water together then pour it into the pan and give it a quick stir

Add the sesame oil and any salt or pepper to taste and give it a final stir

Fry the egg separately

Serve the rice by topping it with the egg, seaweed flakes, sesame seeds

Enjoy!