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Oyakodon

Mai
Quick and easy recipe for Japanese popular 'chicken and egg' rice bowl
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Cook Time 20 minutes
Cuisine Japanese
Servings 1

Ingredients
  

  • 2 small onions
  • 2-3 chicken thigh fillets
  • 2 eggs
  • 150 ml 2/3 cup dashi
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 2 tsp sugar

Accompaniment:

  • 1 bowl of steamed rice
  • Spring onions sesame seeds

Instructions
 

  • Chop onions and slice chicken into strips
  • Prepare the broth by adding the soy sauce, mirin and sugar into the dashi and mix
  • In a pan, pour in the broth and leave it to boil
  • Add the chicken and cook until done 
  • Add the onion and cook until they become soft
  • Beat the eggs and pour into the pan
  • Cook for about a minute
  • Add garnishes such as spring onions, sesame seeds, parsley
  • Serve with some steamed rice
  • Optional: I added an onsen egg (low temperature soft boiled egg) for some extra eggy goodness

Did you make this recipe?

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