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Salmon Fishcakes

Mai

Ingredients
  

  • 700 g Salmon de-boned and de-skinned
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 2 tbsp corn starch
  • 1 tsp sesame oil
  • 10 g fresh dill
  • oil for frying

Instructions
 

  • Finely chop the salmon and dill
  • Add everything to the bowl, add in the salt, pepper, sesame oil, corn starch and mix. Alternatively you can also add all the ingredients in a food mixer and blend until you get a sticky paste
  • In a heated pan, add about 1/4 cup of the mix and press the patty down, cook for 3 minutes then flip
  • Cook for a further 3 minutes or until the crust is golden
  • I served mine with some kewpie mayo and topped with some furikake on a bed of rice and a side of vegetables
  • Enjoy!

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