Add everything to the bowl, add in the salt, pepper, sesame oil, corn starch and mix. Alternatively you can also add all the ingredients in a food mixer and blend until you get a sticky paste
In a heated pan, add about 1/4 cup of the mix and press the patty down, cook for 3 minutes then flip
Cook for a further 3 minutes or until the crust is golden
I served mine with some kewpie mayo and topped with some furikake on a bed of rice and a side of vegetables
Enjoy!
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