1. Skewer half a sausage and half a piece of mozzarella cheese
2. Mix the flour, sugar and baking powder together
3. Add milk and egg then mix until you get a smooth batter
4. Dip the skewers into the batter then roll them into panko flakes (TIP: Pour the batter into a glass so that it’s easier to dip the skewers into the batter)
5. In a pan, pour some frying oil – heat it up until it becomes bubbly (~180 degrees C)
6. Deep fry the corn dog for a few minutes until the exterior becomes golden
7. Serve with some ketchup and mustard

Note:

• Try to keep the cheese dry and cold so that it doesn’t leak when you deep fry!
• Heat the oil until it’s bubbly ~180 degrees C
• Apparently you should also roll these in sugar after frying them like the authentic Korean street food version, bit too sweet for me but do give it a try!