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Swiss Roll
I’ve got something to confess, I’ve actually only made a total of 3 Swiss roll cakes in my life… The first one was a yule log for Christmas – it was such a struggle and kind of…
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Salmon Fishcakes
When I used to go to the gym 5 times a week, I used to eat salmon and brocoli every single day. It kind of got boring at some point so tried to find more creative ways to cook my salmon other…
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Egg Katsu Sando
Inspired by Dominique Ansel’s creation for his Hong Kong Dang Wen Li store and past limited edition collab with Shake Shack, here’s a recipe for the very egg-xtra Egg Katsu Sando:…
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Steak Donburi
When the pandemic hit in 2020 and we couldn’t go out to eat, I tried to recreate Bao’s Taipei Butter Rice Dish at home, and it was in fact one of the first few recipes that I…
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Salt & Pepper Chicken Wings
Back in Uni, I used to live near this small family owned Chinese takeaway that served the most AMAZING salt & pepper chicken wings: it was super crispy, packed with flavours and super…
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Bánh Tôm – Prawn Fritters
Usually served with a dipping sauce, pickled root vegetables, and lots of fresh herbs and salad, these prawn fritters brings me back to my childhood when my family would have gatherings at…
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About me
London-based kitchenware enthusiast, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. Using this space to share with you fun recipes that worked for me!
For inquiries, contact: hello@maicookbook.com
