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Mai Cookbook
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Mai Cookbook

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Mai Cookbook
  • Recipes
    • 🍰 Dessert
    • 🍳 Breakfast
    • 🍖 Meat
    • 🦞 Seafood
    • 🍜 Noodles
    • 🍚 Rice
    • 🥟 Baos & Dumplings
  • By Ingredients
    • 🍖 Pork
    • 🍜 Noodles
    • 🥩 Beef
    • 🐟 Fish
    • 🍗 Chicken
  • By Cuisine
    • 🇨🇳 Chinese
    • 🇯🇵 Japanese
    • 🇰🇷 Korean
    • 🇪🇸 Spanish
    • 🇹🇼 Taiwanese
    • 🇻🇳 Vietnamese
  • Tools & Equipment
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    • Dessert

Swiss Roll

  • 22/04/2022
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    • Seafood

Salmon Fishcakes

  • 03/04/2022
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    • Breakfast
    • Small Eats

Egg Katsu Sando

  • 14/03/2022
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  • Dessert

Swiss Roll

  • 22/04/2022
I’ve got something to confess, I’ve actually only made a total of 3 Swiss roll cakes in my life… The first one was a yule log for Christmas – it was such a struggle and kind of…
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  • Seafood

Salmon Fishcakes

  • 03/04/2022
When I used to go to the gym 5 times a week, I used to eat salmon and brocoli every single day. It kind of got boring at some point so tried to find more creative ways to cook my salmon other…
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  • Breakfast
  • Small Eats

Egg Katsu Sando

  • 14/03/2022
Inspired by Dominique Ansel’s creation for his Hong Kong Dang Wen Li store and past limited edition collab with Shake Shack, here’s a recipe for the very egg-xtra Egg Katsu Sando:…
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  • Meat
  • Rice

Steak Donburi

  • 12/03/2022
When the pandemic hit in 2020 and we couldn’t go out to eat, I tried to recreate Bao’s Taipei Butter Rice Dish at home, and it was in fact one of the first few recipes that I…
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  • Pancakes

Bánh Xèo – Vietnamese Sizzling Pancake

  • 11/03/2022
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  • Meat

Salt & Pepper Chicken Wings

  • 05/03/2022
Back in Uni, I used to live near this small family owned Chinese takeaway that served the most AMAZING salt & pepper chicken wings: it was super crispy, packed with flavours and super…
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  • Seafood
  • Small Eats

Bánh Tôm – Prawn Fritters

  • 17/11/2021
Usually served with a dipping sauce, pickled root vegetables, and lots of fresh herbs and salad, these prawn fritters brings me back to my childhood when my family would have gatherings at…
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About me
Mai

London-based kitchenware enthusiast, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. Using this space to share with you fun recipes that worked for me!

For inquiries, contact: hello@maicookbook.com

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Popular posts
  • 1
    Swiss Roll
    • 22/04/2022
  • 2
    Salmon Fishcakes
    • 03/04/2022
  • 3
    Egg Katsu Sando
    • 14/03/2022
  • 4
    Steak Donburi
    • 12/03/2022
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  • Baos & Dumplings (4)
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  • Dessert (17)
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  • Noodles (3)
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  • Rice (9)
  • Seafood (6)
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