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Bagel
Brief History and Origin Bagels are believed to have originated in Poland during the 17th century. The word “bagel” is derived from the German word “beugel,” which…
Apple Strudel
This classic dessert is not just tasteful but comforting as well. The flaky pastry traditionally filled with apples and raisins offers versatility of flavour and texture. Brief History and…
Anzac Biscuits
Anzac Biscuits are a classic biscuit that has been around for many years. The recipe has been handed down through generations and is now enjoyed by many worldwide. HISTORY AND ORIGIN Anzac…
Amaretti Biscuits
Amaretti Biscuit is a traditional Italian biscuit that has been around for centuries. It is typically made with ground almond and sugar, and it is one of the most popular Italian desserts.…
Cipriani Vanilla Meringue Cake
In today’s attempt of recreating famous cakes at home, I made the famous Vanilla Meringue cake from Cipriani (Harry’s Bar New York). It’s a light and delicious cake…
Chocolate Tart
I love love love chocolate. This chocolate tart is super easy and quick to prepare and one of my favourite things to bring to dinner parties because it’s always a winner. It’s…
About me
London-based kitchenware enthusiast, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. Using this space to share with you fun recipes that worked for me!
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