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Pork & Cabbage Dumplings
One of my proudest cooking achievement this year is probably learning how to make dumplings from scratch. If you have some spare time during the holidays, this is definitely something fun to…
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Sweet soy & Gochujang Korean Fried Chicken Wings
I woke up the other day CRAVING for some sticky Korean fried chicken. These are some of my favourite deep fried treats. Perfect accompaniment to a couple pints of beer on a warm sunny day!
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Shiroi Koibito Biscuits
Recreating one of my favourite biscuits: the iconic Shiroi Koibito biscuits by Ishaya. Delicious chocolate squares sandwiched in between crispy thin layers of langue de chat biscuits. I got to…
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Crème Brûlée & Brown Sugar boba Mille Crepe
Asian coffeeshop inspired crème brûlée & brown sugar boba mille crêpe cake! Light fluffy vanilla flavoured whipped cream sandwiched in between layers of crêpes, topped with a crispy…
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Korean Corn Dog
Adding to the list of ridiculous things that I try to make after watching too much TV… Saw these on a KDrama episode and decided that I needed them in my life. I’ve made some American…
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Taiwanese XXL Fried Chicken Breast
Super tasty & crispy. Wait until you hear that CRUNCH…!! If you know me in real life there’s a high probability that I would have tried to lure you into getting Taiwanese fried…
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About me
London-based kitchenware enthusiast, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. Using this space to share with you fun recipes that worked for me!
For inquiries, contact: hello@maicookbook.com
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Wishlist
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