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Taiwanese XXL Fried Chicken Breast
Super tasty & crispy. Wait until you hear that CRUNCH…!! If you know me in real life there’s a high probability that I would have tried to lure you into getting Taiwanese fried…
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Black Friday Sale Shopping Guide
Hey guys, you know that I love my kitchenware and kitchen gadgets. I wait for Black Friday every year with great anticipation because that’s when you can score the BEST discounts on some…
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The Easiest Crème Brûlée
I was watching Emily in Paris the other day and saw this scene where Pierre Cadault, the fashion designer was lying on his bed and cracking an entire tray of crème brûlée and it really made me…
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Strawberry and Watermelon Cake
Here’s my attempt to recreate Christopher Thé’s of Black Star Pastry’s beautiful Strawberry and Watermelon cake. Layers of almond dacquoise, rose-scented cream, watermelon,…
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Burnt Basque Cheesecake
One of the easiest and most indulgent bakes, with the CREAMIEST texture. Though it’ll need some time to rest, it takes less than 15’ to whip this up and 30’ for the magic to happen in the…
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About me
London-based kitchenware enthusiast, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. Using this space to share with you fun recipes that worked for me!
For inquiries, contact: hello@maicookbook.com
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Wishlist
Here are some items I’ve been having my eye on…
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