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Sea Salt Cheese Lava Cake
Recreating London’s Kova Patisserie’s SEA SALT CHEESE LAVA CAKE at home: light chiffon cake, cream cheese pastry cream with a hint of salt, cocoa powder, crispy crepe, dried…
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Sticky Toffee Pudding
Making one of my favourite British dessert: the Sticky Toffee Pudding! I received a cooking at home kit from Hawksmoor during lockdown that contained a serving of their sticky toffee pudding,…
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Seafood Paella
After living 2 years with my Spanish friend Roshni, I’ve made and tried to perfect so many paellas at home (been putting this paella pan that I got from a press event at Quique Dacosta’s…
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Dutch Baby Pancake
I tried this dish for the first time a long time ago in this small American diner that’s now the site of Paradise Soho. This pancake is kind of like a delicious giant Yorkshire pudding that’s…
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Pork & Cabbage Dumplings
One of my proudest cooking achievement this year is probably learning how to make dumplings from scratch. If you have some spare time during the holidays, this is definitely something fun to…
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Sweet soy & Gochujang Korean Fried Chicken Wings
I woke up the other day CRAVING for some sticky Korean fried chicken. These are some of my favourite deep fried treats. Perfect accompaniment to a couple pints of beer on a warm sunny day!
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Shiroi Koibito Biscuits
Recreating one of my favourite biscuits: the iconic Shiroi Koibito biscuits by Ishaya. Delicious chocolate squares sandwiched in between crispy thin layers of langue de chat biscuits. I got to…
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About me
London-based kitchenware enthusiast, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. Using this space to share with you fun recipes that worked for me!
For inquiries, contact: hello@maicookbook.com
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