Steak Donburi
When the pandemic hit in 2020 and we couldn’t go out to eat, I tried to recreate Bao’s Taipei Butter Rice Dish at home, and it was in fact one…
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Japanese
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Shiroi Koibito Biscuits
Recreating one of my favourite biscuits: the iconic Shiroi Koibito biscuits by Ishaya. Delicious chocolate squares sandwiched in between crispy thin layers of langue de chat biscuits. I got to…
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Unagi Rice (Unadon)
Grilled Japanese fresh water eel (unagi) with rice has always been one my favourite dishes to order whenever I went to a Japanese restaurant. Did you know that it’s actually…
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Matcha Japanese Cheesecake
With some stock of matcha lying around, I decided to make the matcha version of the Japanese cheesecake that I’ve previously shared. The trick to give it a really vibrant…
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Pablo Cheese Tart
Following my attempt at recreating Rikuro’s cheesecake last week, I tried to recreate another famous cheesecake from Osaka: Pablo’s Cheese Tart. Flaky shortcrust base, creamy filling and beautiful glossy apricot…
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