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Mai Cookbook

Pretty + Easy Recipes

Mai Cookbook
  • Recipes: Sweet
    • 🍪 Biscuits & Cookies
    • 🍰 Cakes
    • 🧀 Cheesecakes
    • 🥞 Pancakes
    • 🍮 Custards
    • 🍬 Meringues
    • 🥧 Tarts & Pies
  • Recipes: Savoury
    • 🍜 Noodles
    • 🍚 Rice
    • 🍖 Meat
    • 🦞 Seafood
    • 🥟 Baos & Dumplings
    • Snacks
  • By Cuisine
    • 🇨🇳 Chinese
    • 🇯🇵 Japanese
    • 🇰🇷 Korean
    • 🇪🇸 Spanish
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    • 🇻🇳 Vietnamese
  • Join The Baking Challenge
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  • Biscuits & Cookies

Anzac Biscuits

  • 05/06/2024
Anzac Biscuits are a classic biscuit that has been around for many years. The recipe has been handed down through generations and is now enjoyed by many worldwide. HISTORY AND…
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  • Biscuits & Cookies

Amaretti Biscuits

  • 05/06/2024
Amaretti Biscuit is a traditional Italian biscuit that has been around for centuries. It is typically made with ground almond and sugar, and it is one of the most popular…
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  • Biscuits & Cookies

Gingerbread Glass house

  • 15/12/2022
Happy holidays everyone! I tried to make a glass gingerbread house (or greenhouse?) from scratch this Christmas. This took me 3 days, from drafting the template, making the dough, baking…
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  • Biscuits & Cookies

Shiroi Koibito Biscuits

  • 06/02/2021
Recreating one of my favourite biscuits: the iconic Shiroi Koibito biscuits by Ishaya. Delicious chocolate squares sandwiched in between crispy thin layers of langue de chat biscuits. I got to…
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  • Biscuits & Cookies

Cascade Tiramisu

  • 01/08/2020
I tried to recreate the famous cascading tiramisu, inspired by Dominique Ansel’s creation from his London restaurant Dominique Ansel Treehouse. This is a super fun and theatrical twist to the…
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  • Biscuits & Cookies
  • Meringues

Matcha Macarons

  • 18/05/2020
Back in 2017, I spontaneously bought a KitchenAid mixer without knowing how to bake. I told myself that to make it worthwhile, I needed to master how to bake the…
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Chunky Gooey Cookie

  • 08/04/2020
My foolproof recipe for super easy, super satisfying chunky cookies! Crispy on the outside, gooey on the inside. Always a sure hit! 
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mai.ng

Cake fan account
Eat with me @london.food
February in food 😙💕 February in food 😙💕
POV: ski trip made it out of the group chat 🎿🏔️🚠 #ValThorens #Meribel #Courchevel #troisvallees
My lazy girl version of chicken phở 🍜 This i My lazy girl version of chicken phở 🍜 This is might not be grandma’s rich and decadent 15hr clear broth but you know when you’ve had a long week at work and just need a quick comforting hug? Well this is pretty much the food equivalent for me. Burn some aromatics and toss everything in a stock pot, leave it there and come back at lunchtime when you’re ready to eat! If you’re feeling extra lazy, toss everything in an instant pot / pressure cooker. I used rough measurements to my taste. To troubleshoot: if it’s too salty, add more water, if it’s not salty enough add more salt and fish sauce at the end! 🫣 Ingredients (what I used): - Onions (1) - Star Anise (4-5) - Cinnamon Sticks (2) - Ginger (3 slices) - Chicken (with bone!) (1 whole extra small chicken) - Rice noodles (1 serving) - Spring Onions, Coriander, Chilli to garnish - Salt (1tbsp) Steps: 1. Char your onions, star anise, cinnamon and ginger either over a gas stove, under a broiler or using a blow torch 2. In a pot, add your chicken, salt and the charred aromatics 3. Pour water and leave it to cook for at least 45 minutes 5. Remove the chicken and leave it to cool, slice the meat 6. Cook the rice noodles 7. In a serving bowl, add your noodles, chicken, and garnishes 8. Pour the hot broth, serve with some fresh lime and fish sauce
The Baking Challenge 7/100: Bakewell Tart 🍒 Fir The Baking Challenge 7/100: Bakewell Tart 🍒 First time making this British classic! The tart originates from a town called Bakewell in Derbyshire and was said to be a result of a baking error when a cook misunderstood the baking instructions and accidentally created what became the Bakewell pudding instead! The tart consists of a shortcrust pastry base, filled with a layer of jam and frangipane (which is this delicious almond custard!) - it’s topped with flaked almonds and often covered in icing and candied cherry (Cherry bakewell) My only reference has been supermarket packaged ones which I wasn’t a big fan of because they tend to be pretty dry. But having made this from scratch, I can now say that I’m a big Bakewell fan! I’ve fine tuned the recipe and it will be available on the blog as always 😘 #baking #thebakingchallenge #bakewelltart #bakewell #frangipane
The Baking Challenge 7/100: Bakewell Tart 🍒 Fir The Baking Challenge 7/100: Bakewell Tart 🍒 First time making this British classic! The tart originates from a town called Bakewell in Derbyshire and was said to be a result of a baking error when a cook misunderstood the baking instructions and accidentally created what became the Bakewell pudding instead! The tart consists of a shortcrust pastry base, filled with a layer of jam and frangipane (which is this delicious almond custard!) - it’s topped with flaked almonds and often covered in icing and candied cherry (Cherry bakewell) My only reference has been supermarket packaged ones which I wasn’t a big fan of because they tend to be pretty dry. But having made this from scratch, I can now say that I’m a big Bakewell fan! I’ve fine tuned the recipe and it will be available on the blog as always 😘 #baking #thebakingchallenge #bakewelltart #bakewell #frangipane
Happy New Year!! 🍾🥂✨ Thank you 2024 - anot Happy New Year!! 🍾🥂✨ Thank you 2024 - another year blessed with delicious food and wonderful company. Wishing everyone a new year filled with more love, joy, and fun adventures! 🥰 Here are some of memorable food moments from this past year 😋
Val D’Isère ‘24: Live, Laugh, Lando Norris 🏂🚠🫰🏻
Merry Christmas 🍒🎄✨ First time making a bl Merry Christmas 🍒🎄✨ First time making a black forest cake!
Miffy Tiramisu for Sunday’s birthday party 🎂🐰 My friend organised a Miffy themed birthday party for her pet rabbit this weekend so I made this tiramisu for the occasion 🎉 — Ingredients: - 4 eggs, separated into yolks and whites - 100g sugar, divided into 2 portions - 500g mascarpone cheese - 30 lady finger biscuits - Espresso to dip the biscuits - Cocoa powder for topping Steps: - In a bowl mix the egg yolks and sugar until light and fluffy, add the mascarpone and mix until well combined - In a separate bowl mix the sugar and egg whites until you reach stiff peaks - Gently fold the 2 mixtures together until well combined - Soak the lady fingers into espresso and place a layer at the bottom of a deep dish. Cover with a layer of cream, then another layer of soaked biscuits and finish with a final layer of cream. ( Use a cake scraper or spatula to even out the layer) - Cut out a Miffy stencil, place on top of the tiramisu and sprinkle cocoa powder over it. #miffy #tiramisu #dessert
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