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Mai Cookbook

Pretty + Easy Recipes

Mai Cookbook
  • Recipes: Sweet
    • 🍪 Biscuits & Cookies
    • 🍰 Cakes
    • 🧀 Cheesecakes
    • 🥞 Pancakes
    • 🍮 Custards
    • 🍬 Meringues
    • 🥧 Tarts & Pies
  • Recipes: Savoury
    • 🍜 Noodles
    • 🍚 Rice
    • 🍖 Meat
    • 🦞 Seafood
    • 🥟 Baos & Dumplings
    • Snacks
  • By Cuisine
    • 🇨🇳 Chinese
    • 🇯🇵 Japanese
    • 🇰🇷 Korean
    • 🇪🇸 Spanish
    • 🇹🇼 Taiwanese
    • 🇻🇳 Vietnamese
  • Join The Baking Challenge
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  • Tarts & Pies

Chocolate Tart

  • 22/09/2023
I love love love chocolate. This chocolate tart is super easy and quick to prepare and one of my favourite things to bring to dinner parties because it’s always a…
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  • Cheesecakes
  • Sweet
  • Tarts & Pies

Pablo Cheese Tart

  • 29/05/2020
Following my attempt at recreating Rikuro’s cheesecake last week, I tried to recreate another famous cheesecake from Osaka: Pablo’s Cheese Tart. Flaky shortcrust base, creamy filling and beautiful glossy apricot…
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Mai

mai.ng

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🍴 Eat with me @london.food
🇬🇧 London
Miffy Tiramisu for Sunday’s birthday party 🎂🐰 My friend organised a Miffy themed birthday party for her pet rabbit this weekend so I made this tiramisu for the occasion 🎉 — Ingredients: - 4 eggs, separated into yolks and whites - 100g sugar, divided into 2 portions - 500g mascarpone cheese - 30 lady finger biscuits - Espresso to dip the biscuits - Cocoa powder for topping Steps: - In a bowl mix the egg yolks and sugar until light and fluffy, add the mascarpone and mix until well combined - In a separate bowl mix the sugar and egg whites until you reach stiff peaks - Gently fold the 2 mixtures together until well combined - Soak the lady fingers into espresso and place a layer at the bottom of a deep dish. Cover with a layer of cream, then another layer of soaked biscuits and finish with a final layer of cream. ( Use a cake scraper or spatula to even out the layer) - Cut out a Miffy stencil, place on top of the tiramisu and sprinkle cocoa powder over it. #miffy #tiramisu #dessert
The Baking Challenge EP.6: Baked Alaska 🔥 Watch The Baking Challenge EP.6: Baked Alaska 🔥 Watch me almost burn down my kitchen! — The baked alaska is a super fun and easy dessert to make (and eat!) Cake base, ice cream filling, meringue outer layer. Realistically there’s very little baking involved unless you bake the cake base like I did! Have you ever heard of or tried this cake before? Admittedly, the only time I’ve ever heard about this cake is while trying to force feed my household on the Sims and from that scandalous episode of Bake off where that old lady supposedly sabotaged the other contestant by leaving his alaska outside of the freezer 👀 #bakedalaska #thebakingchallenge #icecreamcake #bakingvideo #bakingfromscratch #cakelover
Working from home lunch: Oyakodon - Japanese chick Working from home lunch: Oyakodon - Japanese chicken & egg rice bowl Starting this mini series to sharing with you guys some candid snapshots of what I actually eat throughout the week when I’m home and not baking. While I LIVE FOR elaborate dinner parties, I’m actually a pretty lazy cook if it’s just for myself - especially during the work day where I tend to try and whip up something super quick so that I can return to whatever else I was doing! 😅 Today I made Oyakodon which is a chicken and egg rice bowl. Since I always have some chicken and onions in the house, it’s one of my go to when I have no idea what to cook. I usually top this with leftover rice, so it only takes me about 15-20 minutes to prepare and cook everything 😋 OYAKODON RECIPE: Ingredients: - 1 Onion - 2 chicken thigh fillets - 2 eggs - 150 ml dashi (I used dry sachet and mixed it with water) - 1 tbsp soy sauce - 1 tbsp mirin - 2 tsp sugar - 1 bowl of steamed rice - Spring onions sesame seeds Steps: 1. Cook the chicken in the broth mixture until done, add the onions until they soften (5-8 mins) 2. Pour the beaten eggs and cook for about a further minute 3. Serve over steamed rice TIP: the thinner you slice the chicken and onions, the quicker it’ll take to cook 😉 #easyrecipe #oyakodon #chickenrice #japanesefood #ricebowl #donburi #wfh #workingfromhome #homecooking
… or are you that friend? 😬 To those who stil … or are you that friend? 😬 To those who still watch and engage with my stories that have got nothing to do with baking, I love you 😗🫶🏻❤️‍🔥 — #baking #instagramstories #relateable #travelgram
When the ‘Icing on the cake’ is the most rewar When the ‘Icing on the cake’ is the most rewarding part 🧁🙂‍↕️ Baby blue & pink vintage birthday cake: vanilla sponge + swiss meringue buttercream 🩵🌸 — #birthdaycake #cake #buttercream #bakingvideo #cakedecoration #cakedecorating #cakedesign #vintagecake
Vietnamese Michelin Star dining at @anansaigon 🇻🇳 — #anan #anansaigon #michelinstar #vietnamesefood #travelvietnam #hochiminhcityfood #saigonfood #saigonfoodie #finedining #visitvietnam
Surprise groceries bag haul: everything I got for Surprise groceries bag haul: everything I got for £8 🛒 Trying new things 🤝🏻 reducing waste 🤝🏻 saving money — #groceries #toogoodtogo #groceryshopping #groceryhaul #supermarket #surprisebag #unboxingvideo
PARIS OLYMPIC VILLAGE MUFFINS RECIPE 🍫🏅 The PARIS OLYMPIC VILLAGE MUFFINS RECIPE 🍫🏅 The Olympics this year was so fun to watch! One of my favourite viral / meme (on the clock app) was the muffin man - here’s my version of the famous chocolate muffins that got everyone in the Olympic Village talking 👀 INGREDIENTS: Muffin Batter (makes 12) 300 g All-purpose flour 50 g Dutch-processed cocoa powder 120 g Unsalted butter softened 1 tsp Vanilla extract 1 tsp Baking soda 1/2 tsp Salt 2 Eggs at room temperature 300 ml Buttermilk 300 g Brown sugar (I have a 50:50 brown and white sugar mix in the video because I ran out of ingredients!) Chocolate chunks amount as desired (I used a mix of milk and dark chocolate) 👉🏻 Mix all the ingredients. Bake in the preheated oven at 200°C (392°F) for 10 minutes. After 10 minutes, reduce the oven temperature to 180°C (356°F) and continue baking for another 10 minutes Ganache 200 g Dark Chocolate 100 ml Heavy cream (Heated) 👉🏻 Mix the chocolate and the heated heavy cream (I just used a microwave) until smooth - fill the muffins using a piping bag + nozzle #olympics #muffins #olympicsmuffin #olympicmuffin #muffinman #chocolatemuffin #muffinrecipe
Postcards from India 🕌🇮🇳✨ Such a fun an Postcards from India 🕌🇮🇳✨ Such a fun and memorable first trip to India!! Had the BEST time visiting and learning about the history of Delhi and Agra. Hope to return to visit and learn more about the country in the future 🥰 — 1) Sunrise at the Taj Mahal 2) Found a new job in Delhi! 3) Vineet Bhatia’s new restaurant at the Oberoi 4) Humayun’s tomb 5) Busy streets of Old Delhi via tuk tuk 6) The Taj Mahal up close 7) Details at Agra Fort 8) Ugrasen ki Baoli 9) Sunrise at the Taj Mahal (2) 10) Humayun’s tomb (2)
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