After living 2 years with my Spanish friend Roshni, I’ve made and tried to perfect so many paellas at home (been putting this paella pan that I got from a…
Oyakodon is a popular Japanese dish that literally translates to “parent-and-child donburi”. It’s made by simmering chicken and beaten egg in a broth and served over a bed of fluffy…
Crispy pork cutlet with eggs on rice – one of my favourite things to cook whenever I’m craving something deep fried. Love the way the eggs are cooked on this…
Grilled Japanese fresh water eel (unagi) with rice has always been one my favourite dishes to order whenever I went to a Japanese restaurant. Did you know that it’s actually…
Whipped this dish up using leftovers from our Korean BBQ night. One of my favourite dishes when I was in Uni. It’s super tasty and easy to make as well.…
Bao is a popular restaurant in London that is known for its range of steamed buns and contemporary Taiwanese dishes. Their Taipei Butter Rice is undoubtedly my favourite dish from…