Mai Cookbook
  • Recipes: Sweet
    • 🍪 Biscuits & Cookies
    • 🍰 Cakes
    • 🧀 Cheesecakes
    • 🥞 Pancakes
    • 🍮 Custards
    • 🍬 Meringues
    • 🥧 Tarts & Pies
  • Recipes: Savoury
    • 🍜 Noodles
    • 🍚 Rice
    • 🍖 Meat
    • 🦞 Seafood
    • 🥟 Baos & Dumplings
    • Snacks
  • By Cuisine
    • 🇨🇳 Chinese
    • 🇯🇵 Japanese
    • 🇰🇷 Korean
    • 🇪🇸 Spanish
    • 🇹🇼 Taiwanese
    • 🇻🇳 Vietnamese
  • Join The Baking Challenge
Subscribe
Mai Cookbook

Pretty + Easy Recipes

Mai Cookbook
  • Recipes: Sweet
    • 🍪 Biscuits & Cookies
    • 🍰 Cakes
    • 🧀 Cheesecakes
    • 🥞 Pancakes
    • 🍮 Custards
    • 🍬 Meringues
    • 🥧 Tarts & Pies
  • Recipes: Savoury
    • 🍜 Noodles
    • 🍚 Rice
    • 🍖 Meat
    • 🦞 Seafood
    • 🥟 Baos & Dumplings
    • Snacks
  • By Cuisine
    • 🇨🇳 Chinese
    • 🇯🇵 Japanese
    • 🇰🇷 Korean
    • 🇪🇸 Spanish
    • 🇹🇼 Taiwanese
    • 🇻🇳 Vietnamese
  • Join The Baking Challenge
20K Subscribers
13K Followers
0
  • Rice
  • Seafood

Seafood Paella

  • 08/05/2021
Total
3
Shares
0
0
3

After living 2 years with my Spanish friend Roshni, I’ve made and tried to perfect so many paellas at home (been putting this paella pan that I got from a press event at Quique Dacosta’s Paella restaurant ArrosQD to very good use! 😆)
Paella is one of these crowd pleasing dishes that actually takes very little time to prepare, but will certainly impress! Sharing with you my easy home cook take on preparing the seafood version of this dish at home:

Seafood Paella

Mai
Print Recipe Pin Recipe Share by Email
Servings 8 servings (50cm pan)

Ingredients
  

  • Seafood of choice: Prawns Calamari, Mussels – about 100g of each
  • 2 tomatoes finely minced I used a food processor for this
  • 1 tsp Paella seasoning mainly for the colour, you can make the mix yourself from scratch with saffron but I find it not very cost effective. Look for brands like Carmencita for e.g
  • 2 cups Paella rice
  • 4 cups stock I used fumet / fish stock for this seafood one. If you don’t have fresh stock, you can use stock cubes and dissolve in hot water too
  • Pinch of salt + pepper depending on how salty your stock already is, seafood stock tends to veer on the saltier side
  • 1 tbsp Olive oil

Instructions
 

  • In your paella pan, heat up some olive oil. Add in the minced tomatoes and the seafood, season with a bit of salt and pepper ~1tsp salt + 1/2 tsp pepper. Gently stir fry for 2 minutes then remove the seafood and put aside (leave the tomato bits in)
  • Add the rice in and spread evenly across the surface of the pan.
  • Pour in the stock and leave it to cook for ~10 minutes. It’s very important that you don’t move or touch the rice during the cooking.
  • Place the seafood on the surface of the paella and leave it to cook for a further 5 minutes. Check that the rice is fully cooked and the stock is evaporated. Sometimes if your pan is too big for the stove, the rice at the border might not cook enough, you can add some more stock and leave it to cook until the grains are cooked throughout, they should be firm but not tough (and definitely not mushy either!)
  • If you want that crispy ‘Socarrat’ bottom, I’d kick up the fire a notch at the end and let it cook for about 2 minutes 👌🏻

Did you make this recipe?

If you’ve made this recipe, remember to tag @mai.ng on Instagram www.maicookbook.com

Total
3
Shares
Share 0
Tweet 0
Pin it 3
Mai

London-based kitchenware fanatic, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. I'll be using this space to share with you fun recipes that worked for me!

Tags
  • Calamari
  • Calamri
  • Mussels
  • Paella
  • Parns
  • Prawns
  • Rice
  • seafood
  • Spanish
Previous Article
  • Pancakes

Dutch Baby Pancake

  • 18/03/2021
View Post
Next Article
  • Cakes

Sticky Toffee Pudding

  • 15/09/2021
View Post

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Popular Posts
    • Cakes
    Strawberry and Watermelon Cake
    • Cheesecakes
    Japanese Jiggly Cheesecake
    • Biscuits & Cookies
    Shiroi Koibito Biscuits
    • Cheesecakes
    • Sweet
    • Tarts & Pies
    Pablo Cheese Tart
    • Cheesecakes
    Burnt Basque Cheesecake
Categories
Mai Cookbook
  • Recipes: Sweet
  • Recipes: Savoury
  • By Cuisine
  • Join The Baking Challenge
Pretty Simple Recipes

Input your search keywords and press Enter.