I tried this dish for the first time a long time ago in this small American diner that’s now the site of Paradise Soho. This pancake is kind of like a delicious giant Yorkshire pudding that’s really fun and easy to make! Can you guess where this dish is originally from? Hint: it’s not the Netherlands 😛

Dutch Baby Pancake

Author: Mai

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Ingredients

2 eggs
25g sugar (2 tbsp)
120ml milk (1/2 cup)
5g vanilla (1 tsp)
70g flour (1/2 cup)
2g salt (1/2 tsp)

Instructions

Add all the ingredients into a blender and mix until well combined
Gently heat your skillet and melt ~2 tbsp of butter
Pour in the batter
Bake in a preheated oven at 220 degrees C for 15 minutes
Serve with your topping of choice: berries, icing sugar, whipped cream

Mai

London-based kitchenware fanatic, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. I'll be using this space to share with you fun recipes that worked for me!