Swiss Roll
I’ve got something to confess, I’ve actually only made a total of 3 Swiss roll cakes in my life… The first one was a yule log for Christmas – it…
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cake
6 posts
Sea Salt Cheese Lava Cake
Recreating London’s Kova Patisserie’s SEA SALT CHEESE LAVA CAKE at home: light chiffon cake, cream cheese pastry cream with a hint of salt, cocoa powder, crispy crepe, dried sultanas and…
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Crème Brûlée & Brown Sugar boba Mille Crepe
Asian coffeeshop inspired crème brûlée & brown sugar boba mille crêpe cake! Light fluffy vanilla flavoured whipped cream sandwiched in between layers of crêpes, topped with a crispy caramel glaze…
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Strawberry and Watermelon Cake
Here’s my attempt to recreate Christopher Thé’s of Black Star Pastry’s beautiful Strawberry and Watermelon cake. Layers of almond dacquoise, rose-scented cream, watermelon, and topped with some strawberries, pistachio and…
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Japanese Strawberry Shortcake
This is my take on the Japanese Strawberry Shortcake. I’ve tried a few recipes before and they’re usually quite complicated, requiring double boilers and water baths – so I sought…
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Japanese Jiggly Cheesecake
As an homage to my hilarious whirlwind visit to Osaka this time last year, I’ve decided to recreate Uncle Rikuro’s Jiggly Japanese Cheesecake at home.. This is an easy method…
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