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Mai Cookbook
  • Recipes: Sweet
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Sweet soy & Gochujang Korean Fried Chicken Wings

  • 07/02/2021
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I woke up the other day CRAVING for some sticky Korean fried chicken. These are some of my favourite deep fried treats. Perfect accompaniment to a couple pints of beer on a warm sunny day!

Sweet soy & Gochujang Korean Fried Chicken

Mai
Simple and delicious sweet gochujang Korean fried chicken wings
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Ingredients
  

Fried Chicken

  • 500 g Chicken wings
  • 1 cup Corn starch
  • 3 Garlic cloves pressed
  • 1 tsp Salt
  • 1 tsp pepper
  • Oil enough to deep fry

Glaze

  • 4 tbsp soy sauce
  • 1/2 tbsp Gochujang paste
  • 1 tbsp Honey
  • 1/2 tbsp Sugar
  • 1/2 tbsp Mirin
  • 1/2 cup Water
  • 1 tbsp Sesame oil
  • 3 garlic cloves pressed

Garnishes:

  • Sesame seeds
  • Spring onions

Instructions
 

  • Season the chicken with salt, pepper and pressed garlic
  • Coat the chicken with corn starch
  • Heat up the oil to around 180 degrees C (it should bubble when you dip in some chopsticks)
  • Deep fry the chicken for 5 minutes, take it out to rest then, remove any debris in the oil then deep fry for about 2 more minutes until golden. Leave the chicken to rest.
  • In a bowl, mix the gochujang paste, soy sauce, honey, sugar, mirin and water until well combined
  • In a pan, pour in the sesame oil and quickly stir fry the pressed garlic until it browns. 
  • Pour in the glaze mix you had just prepared and let it bubbles and thickens for about 30 seconds.
  • Add the fried chicken into the pan then toss until all the surfaces are covered.
  • Sprinkle some sesame seeds and spring onions to garnish.

Did you make this recipe?

If you’ve made this recipe, remember to tag @mai.ng on Instagram www.maicookbook.com

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Mai

London-based kitchenware fanatic, brunch connoisseur & aspiring dumplings folding wizard. I like eating out and learning how to cook new dishes inspired by my restaurant visits. I'll be using this space to share with you fun recipes that worked for me!

Tags
  • Chicken
  • Fried Chicken
  • Korean
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